Free Ebook , by Ken Haedrich
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, by Ken Haedrich
Free Ebook , by Ken Haedrich
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Product details
File Size: 59421 KB
Print Length: 272 pages
Publisher: Harvard Common Press (October 27, 2015)
Publication Date: October 27, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00R0IKX9S
Text-to-Speech:
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Word Wise: Enabled
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Amazon Best Sellers Rank:
#484,163 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
As with another reviewer, my husband brought this book for me from the library. After looking through it, I ordered two! One for me and one for my Mom! We just finished eating the Chicken, Broccoli and Cheddar Turnovers and they were awesome! The dough was very easy to make and use and we kept saying "That's good dough." Would recommend to those afraid of pie crusts as well as those that know their way with a rolling pin! :-)
I’m so excited to try these recipes! Author seems to love what he does and knows his stuff! Only thing I would like would have been more pictures as I like to see what the end product should be.
Can't wait for it to get cold so that I can make some of these! I may open a bakery where this is all there is...........
Item arrived Early--Arrived as described. I was pleased with purchase
Great transaction. We check out this book in our local library, made some recipes and decided we needed to buy this book!! Thank you!
What can I say? I love pie and this cookbook does not disappoint. And for those who don't want to go through the process of making your own crusts or who don't want the added calories, most of these recipes will be almost as good without it. Almost. Not quite. Nowhere near. Take your pick.
this book is full of amazing recipes. We loved the smoked salmon cheddar quiche.
This is a great savory pie book. Really pleased with the recipies and pie crust recipe variations.
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