Download PDF Irish Chain in a Day: Single and Double, by Eleanor Burns

Download PDF Irish Chain in a Day: Single and Double, by Eleanor Burns

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Irish Chain in a Day: Single and Double, by Eleanor Burns

Download PDF Irish Chain in a Day: Single and Double, by Eleanor Burns

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About the Author

Twenty nine years ago Eleanor Burns introduced her first Quilt in a Day book, cultivating a quiltmaking revolution. She presented her unique style, a diverse combination of cutting and sewing applications, creating new techniques altogether. Her concise step by step directions are easy to grasp, allowing the possibility for anyone to be successful at making a quilt. Eleanor Burns gave quiltmakers techniques that compacted months into merely a day, a quilt in a day, spreading her vibrant enthusiasm within everyone. She has motivated thousands of want-to-be quilters with needed confidence and assurance. Altogether, the impact of her influences opened the door to a renewal. Her efforts sowed the seeds that have grown into many techniques that are commonly used today. Since 1978 when she self-published her first book Make a Quilt in a Day: Log Cabin Pattern, she has authored over seventy five additional books. Throughout the world today, there are thousands of inst!ructors teaching her quiltmaking methods. Her first Quilt in a Day TV series began airing on PBS in 1990 and is still broadcast nationwide and abroad and now her shows can be seen on the world wide web on QNN and Quilters TV.

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Product details

Paperback: 112 pages

Publisher: Quilt In A Day; 2nd edition (October 1, 2004)

Language: English

ISBN-10: 1891776177

ISBN-13: 978-1891776175

Product Dimensions:

8.8 x 0.5 x 11.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

101 customer reviews

Amazon Best Sellers Rank:

#227,592 in Books (See Top 100 in Books)

I bought the oldest issue not realizing that it was just typed pages and no color picture. My fault I guess since I didn't ask about the edition year. Since I had previous looked at the newer edition in person, it is very confusing to try to refer to it for directions.

I teach beginner quilting classes and I know that if I use one of Eleanor's books, the pattern will be accurate with lots of illustrations to help you through the process. My students need to understand how to work from a pattern so that they will be able to work on their own in the future. The Irish Chain, a traditional pattern, is one of favorites. A "simple 9 patch" is not simple for beginners and this book breaks the project down to simple steps.

Great book for quilting an Irish chain quilt for my Irish husband.

I was disappointed with the purchase.Actually it was a information type pamphlet. It didn't provide me with what I seeking.I made a nine patch quilt and I wanted to quilt it by hand.Thank you

This has quickly become my favorite quilt to make. It's fun and Eleanor's instructions make even the double chain easy to do. I have made several of them for sports enthusiasts using their team's fabric in the middle with accents in the chains. It also works well for baby quilts. The perfect gift!

It's an older version of this printing, thus the black and white photos, but it still follows through with clear and concise instructions. I'd expect no less from Eleanor Burns. She has a way of making difficult looking patterns go smoothly with time saving techniques. I recommend this to those who love to quilt as I do.

One thing about Eleanor...she makes it so easy to make a lovely quilt. Her methods and written instructions are easy enough for a beginner and challenging enough for an expert. I've made so many of her quilts, two actually of the Irish Chain, but have misplaced my book, so need another one to take it's place. Will make yet another triple Irish Chain. Love that pattern.

Great book easy to follow

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Irish Chain in a Day: Single and Double, by Eleanor Burns PDF

Irish Chain in a Day: Single and Double, by Eleanor Burns PDF

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Download , by Miyamoto Musashi Thomas Cleary

Download , by Miyamoto Musashi Thomas Cleary

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, by Miyamoto Musashi Thomas Cleary

Download , by Miyamoto Musashi Thomas Cleary

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Product details

File Size: 668 KB

Print Length: 128 pages

Publisher: Flip (January 11, 2018)

Publication Date: January 11, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B078YSNPM9

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Amazon Best Sellers Rank:

#143,360 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I would place Musashi-san's Book of the Five Rings on par with classical teachers like Sun Tzu, Laozi. His book lacks detail compared to some of the classics, but that is one of its strengths. He spends approximately 1/6th of the short book on the movements and tactics for sword-fighting, which may be of varying value to readers - depending on their interest on the subject.Sun Tzu's "The Art of War" places emphasis on large scale military operations; which lends itself to modern business (in the mind of the reader, and in many modern expositions on a domain-by-domain basis) - supply chains, market saturation, globalization, operational budgeting, etc., Musashi-san's "Way" is likewise applicable. Musashi-san focuses on large scale and small scale (individual) battle, offering useful comparisons and contrasts. For me, the individual focus was extremely insightful and personal. It may suit individuals who have situations of high responsibility or discretion (e.g., negotiations, debate, martial arts, software development), or cases where an individual does not have an abundance of resources or allies - and opportunity is gained through competition.The book is highly quotable, and I found myself reading this short <100 page book over a month's time because every few pages gave me something to think about, research, mull over, and discuss. Almost paradoxically, his vagueness and insistence that the reader practice, research, and train builds toward a thesis - "By learning one thing, one should know 10000 (myriads)."As a retired IT person and CIS college instructor - my lesson on any topic was not to memorize procedures or things easily looked up in technical references; but principles, how information flows, how to identify processes (and problems in them), to detect the presence of patterns, or put simply "How is this problem or system similar or different from others you've encountered. I wish I had known about this book sooner, as he does an excellent job demonstrating this approach to learning.

 Unfortunately I can't give a review on the content as the book I received is incomplete. Yes, every other page is blank. And because I took to long to get to reading it, I can't return it. At least it wasn't very expensive. You get what you pay for I guess.

This Edition:Great translation of an excellent book in a small but well constructed hardback. The addition of various calligraphy and Musashi's The Way of Walking Alone are a welcomed treat that adds further depth to an already remarkable book.This book:The Go Rin No Sho (a.k.a. The Book of Five Rings) is the definitive book on Samurai Philosophy by the archetype of The Wandering Samurai himself, Miyamoto Musashi. Throughout his remarkable life, Musashi developed a philosophy and a style all his own. As stated early in the text, his philosophy is not Budhism, nor Taoism nor any other existing philosophy. It is rather a hard won and practical philosophy, almost a code of conduct and a way of viewing the world that is not bound by esoteric nor abstract thinking. Instead, his writing is about a gradual awakening and clarity of thought that his many and varied experiences led him to. Despite being written by a rampant, unwashed and bewilderingly intelligent swordsman with an odd smattering of formal education, his ability to elucidate the intricacies of strategy and apply it to all aspects of life are staggering and surprisingly relevant even now. You do not have to be a fan of Japan, Samurai, the Edo period, eastern philosophy or any other genre you may want to file this book under in order to appreciate it. It is relatively short, easy to read, to the point and like the man himself, deadly accurate. Enjoy the genius that is The Book of Five Rings.

This is for the Kindle version upgraded to audio.This is the first time I have listened to this classic Japanese work having read it twice before this audio version. I must say that it is much better listening to an excellent narration than to the voice in my head. The principles applied in this book explained through the use of the samari sword has stood the test of time. These principles have been successfully adopted and applied in Japanese business in the modern age. It is a wonderful little book that I will probably listen to again sometime in the future.

I bought this as a gift, the material is apparently very dense due to translation. It was described to me as being likely the exact translations of the passages, rather than a narrative with artistic liberties to match a modern audience.That may be good or bad depending on your goals for the work, but my friend mentioned having to reread passages several times to unpack the meaning of the writing - for the whole book. He mentioned feeling like he had all his own thoughts on the wisdom of the book (as the translator doesn't do much to weave the components together), but it took a lot of work to get there.

-This book was made for the intention of improving ones skill in the way of the sword, if you are not familiar with sword fighting techniques you may find trouble understanding.-The writer is a famous warrior, not a scholar... therefore there is a lack of expression and elaboration. Hence, you read 'this can not be expressed in words' so often, you would grasp what he means via practical practice.-The writer gives personal views which sometimes demote other schools in way of the sword, which sometimes can be at fact and sometimes otherwise. Some skills can work out great for some while doesn't work out so fine for others.At the end, the information provided in the book of five rings are very useful in terms of opponent vs opponent of any kind, even in a chess game of mind vs mind, if you got the imagination and analyzing skill to find the connection with other real life satuation where you have to go up against someone physically or emotionally. if it wasn't for those 3 points mentioned above, I would have gave it 5/5 stars, still, I am very glad I bought the book.

, by Miyamoto Musashi Thomas Cleary PDF
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Download Ebook Milk!: A 10,000-Year Food Fracas, by Mark Kurlansky

Download Ebook Milk!: A 10,000-Year Food Fracas, by Mark Kurlansky

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Milk!: A 10,000-Year Food Fracas, by Mark Kurlansky

Download Ebook Milk!: A 10,000-Year Food Fracas, by Mark Kurlansky

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Review

“Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and rich survey, “Milk!” is a book well worth nursing.” ―Wall Street Journal“The sort of book that Proust might have written had Proust become distracted by the madeleine . . . you step away from this book with a new vantage on history, a working knowledge of exotic milk and cheese, acceptance of your mom, a sense of what makes Mark Kurlansky tick and a weird craving for buffalo mozzarella.” ―Editors' Choice, New York Times Book Review“[A] readable and almost unreasonably fascinating book.” ―The Times of London“Kurlansky's entertaining, fast-paced history of milk exhibits his usual knack for plumbing the depths of a single subject . . . Kurlansky's charming history brims with excellent stories and great details” ―Publishers Weekly“Cod, salt, paper, oysters, 1968, and Havana-Kurlansky always picks a singular subject, then runs with it as he provides historical and cultural context. Here he examines our relationship to milk since the domestication of animals more than 10,000 years ago. That relationship shifted with the Industrial Revolution, which meant out with the family cow and in with pasteurization and, eventually, food fights over industrial farming, animal rights, and GMOs. Pour a glass and get out the cookies before reading.” ―Library Journal's Nonfiction Picks, May 2018“The author of Salt (2002) and Cod (1997) tackles another staple food in this chatty history of milk andsome of the many products made from it . . . Kurlansky's wide-ranging curiosity makes a familiar topic seem exotic.” ―Booklist“A wide-ranging history of a surprisingly controversial form of nourishment . . . Chock-full of fascinating details.” ―Kirkus“A fascinating and comprehensive book that will keep readers engaged and entertained . . . Will appeal to both foodies and readers of world history.” ―Library Journal“Fascinating . . . Every chapter of Milk! entrances with I-did-not-know-that facts and observations.” ―BookPage“As with Mark Kurlansky's Cod and Salt, I wish I had written Milk! Never would I have thought that so elementary a liquid food had such an intriguing history, one that includes science, politics, economics, and gourmandize. A great read on a great subject!” ―Mimi Sheraton“Mark Kurlansky, the best-selling author of Cod and Salt, traces the 10,000-year-old cultural, economic, and culinary trajectory of this dietary staple, packing in dairy-centric recipes both ancient and modern.” ―Modern Farmer, "Seven of the Season's Best New Books"“Calcium-heavy gold . . . the fine cream of the book rises to the top.” ―USA Today“A prolific and spirited explicator of the the world, Kurlansky has written on subjects as varied as 1968, Cuba, and European Jewry, but his sweet spot is literature on single forms of nutrition and sustenance, with books such as Cod: A Biography of the Fish that Changed the World and Salt: A World History. He now turns his attention to the mother of all subjects--milk--which he sees as the most argued-over food of the past 10,000 years. In this entertaining and constantly surprising book, he chronicles debates and disputes over milk (breast or bottle, pasteurized or homogenized, genetically modified or raw) and even finds that fierce disagreements over wet nurses involved not whether to use one, but whether brunettes or blondes were better.” ―The National Book Review, "Five Hot Books"“Food historian Mark Kurlansky is famous for his deep dives on singular subjects, which range from salt to cod to oysters, and his latest work is everything one expects from this obsessive researcher. Milk! delves into the world's most complex cultural, economic and culinary stories centered around milk, from Greek creation myths to modern pasteurization.” ―Smithsonian Magazine, 10 Best Books about Food of the Year“Something to enjoy with a cold class of (what else) milk and a warm cookie.” ―Popular Science“Rich and interesting, stocked full of recipes and facts. It's an immensely rewarding reading experience.” ―BookRiot, 50 Must-Read Microhistories“Compelling.” ―The Columbus Dispatch“Best-selling author Mark Kurlansky follows up Cod (1997) and Salt (2002) with another zestful exploration of one foodstuff - milk - through history and a range of lenses . . . Kurlansky keeps up a cracking pace on a tour that covers classical geographer Strabo griping about the Celts' milk consumption; the disease-generating dairies of nineteenth-century New York City; lactose intolerance in China; and 126 recipes for everything from ghee to syllabub.” ―Nature“From the first page of this book, you'll be fascinated by how much milk, and its relatives like cheese, whey, and ice cream, have infiltrated our lives over thousands of years. If you've ever found yourself in a debate about what milk is the best milk--goat, cow, human?!--this book will equip you with all the random tidbits to strengthen your rebuttal.” ―Bon Appétit, "8 Non-Cookbook Food Books to Read This Summer"“It may be a stretch to say that by understanding the history of milk that one can understand the history of the world, but maybe not that much of a stretch . . . As Kurlansky shows throughout Milk!, the story of dairy is really the story of civilization . . . What Milk! does particularly well is elucidate the history of conflict around all things milk.” ―Inside Higher Ed“Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.” ―The Wall Street Journal on THE BIG OYSTER“Magnificent . . . a towering accomplishment.” ―Associated Press on THE BIG OYSTER“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” ―David McCullough on COD“Kurlansky finds the world in a grain of salt.” ―The New York Times Book Review on SALT“Kurlansky approaches Havana like an Impressionist painter, building the image of this metropolis of 2 million inhabitants with subtle brushstrokes.” ―Washington Post on HAVANA“An early favorite . . . Everybody can learn, and everybody will eat.” ―Washington Post on INTERNATIONAL NIGHT

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About the Author

Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com

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Product details

Paperback: 400 pages

Publisher: Bloomsbury Publishing; Reprint edition (May 7, 2019)

Language: English

ISBN-10: 1632863839

ISBN-13: 978-1632863836

Product Dimensions:

5.5 x 8.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#923,360 in Books (See Top 100 in Books)

Kurlansky's book may be better described as a how milk was USED in history, rather than as a history of milk. The book is well written, but it is confounding to have so many errors in the book, and so many conclusions that are simply wrong. For example, Kurlansky speculates on why we always see images in art of women breast feeding from the left. Well, the reason, if you ask a breast feeding mother, is that if you're right handed, you need the right hand to take care of everything else. He states as well, that cows produce 50-70 pounds of methane PER DAY. Think about that: 50-70 pounds PER DAY. Multiply that. That's a lot of gas (a pound of methane is just under a cubic gallon of volume) per year, and the number is wrong: the numbe is 70-120kg per YEAR. He has a substantial chapter on dairy product use in Asia. I checked with an expert in the field. Her assessment "good writing, bad facts." "Plumb pudding" is not named because "raisins were once called plums." "Plumb" is short for the Latin word for lead, because there was a lead toy placed in "Plumb pudding, " and sometimes still is. Bottom line is: people who read this book are in fact going to know something about the subject, but not everything. They, like me, are going to look at the new information and think "I didn't know that," and there's a reason: it's wrong. The 3 stars are because of the quality of the writing, and the interesting recipes.

Mr. Kurlansky has a special skill with taking a small slice of the world—cod, salt, paper, the Basques—and showing how that small slice has had a huge impact on history, often in ways that is not immediately obvious. This time around he takes on milk and, as usual, does an excellent job.There is much to learn here. Mammals are not biologically designed to drink milk beyond babyhood. Sometime over the past millennia, however, some humans have essentially bred themselves to be able to digest milk as an adult. (And some have not; thus, the lactose-intolerant.) Throughout that time to the present day, arguments about milk have raged. Is milk actually good for you? If so, which milk is best? (Cow? Goat? Sheep? Camel? Horse?...)In point of fact, for most of history, milk has been comparatively unsafe to drink. It is easily contaminated and spoils quickly; thus, the development of cheeses and other dairy products. It is only in the past 100 years or so that pasteurization and other methods of purifying milk have made it safe enough to be generally sought after. Even then, people complained that safe milk was not as wholesome and tasty as raw milk. Milk, it seems, has always fights an uphill battle.But what made milk desirable in the first place? Mr. Kurlansky reminds us that, until wide-scale production of sugar cane and sugar beets, milk was the sweetest food available to humans, apart from honey. That is why, in the Bible, the land of Canaan is referred to as a “land of milk and honey”—sweetness upon sweetness. In a world saturated with sugary foods and drinks, it is easy to forget this.The main weakness in this book is the number of recipes scattered throughout the text. He notes that these are recipes worth trying at home; however, I would doubt that. I found most of them to be difficult to follow. Granted, I am not much of a cook but from what little I could gather, but they didn’t seem appetizing to me either. Many of them have some historical interest but not enough to justify how many he provides. Maybe a real cook would feel otherwise.Milk is so common in the United States today that it is difficult to remember that this is only a recent phenomenon. Mr. Kurlansky takes us back through the history and shows us the huge impact the development of this foodstuff has had on us. It is definitely worth a read, even if you skip the recipes.

I've been of fan of Mark Kurlansky since I first read "Salt," which led me to purchase all of his books as the years went by. "Milk" isn't my favorite book of his, but it was still a good read, perfect for a nerd like me. Fun to read, I learned a lot of fascinating facts and informative tidbits about dairy products and the hows and whys of how they have been used--and transformed--over the millennia.No matter what the subject (or how mundane and perhaps boring it sounds), you can't go wrong picking up a book about a topic Mark Kurlansky has researched and written about.

I am a big fan of Kurlansky's books on "micro-history". I have read Cod, Paper and Salt and loved how he weaved each of those topics into the bigger picture in history. Milk has missed the mark. Too many recipes interrupting the history and facts. It's as much a cookbook with some history as it is a history book with some recipes. I found myself bored and wishing he had left a few recipes out or put them in the end in an appendix. If you are fascinated with recipes, including arcane measurements, by all means read it.

I am a milk lover myself. I keep the kashrut dietary rules which makes the presence of milk (or not) centerpiece of my eating habits. I do drink milk as a half connoisseur half delicatessen specialist. Thus the motivation to read this book. Liked it (wouldn't say loved it). But as always, Kurlansky, gives a tremendous historic perspective, intelligently, about eating subjects. From cod to salt, milk this time. Good enough stuff.

I like the author, he writes some interesting history articles about the most common things in our daily lives that we never sit to think of. I like he crosses cultures and peoples to bring together how milk was used in different cultures. And not all milk is from the same animal. Some cultures used goats instead of cow, etc...

As a food historian, I am always on the lookout for a new book--and since I love Kurlansky's work, I jumped at this one. It is a fabulous telling of how important milk is in many cultures. Kurlansky puts in recipes, some are odd--but that is not the main focus. It reads like a novel--well paced and interesting.

A baby is born hungry. What to feed the little creature? Mother's milk! It's a very old answer but this book shows that cheese, refrigeration, and pasteurization have changed the game.

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Ebook Download Redemption, Then and Now: Pesah Haggada with Essays and Commentary

Ebook Download Redemption, Then and Now: Pesah Haggada with Essays and Commentary

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Redemption, Then and Now: Pesah Haggada with Essays and Commentary

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Product details

Hardcover: 318 pages

Publisher: Menorah Books (March 1, 2017)

Language: English

ISBN-10: 1940516730

ISBN-13: 978-1940516738

Product Dimensions:

5.8 x 1 x 8.7 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#412,716 in Books (See Top 100 in Books)

If you take your Judaism seriously, if you take your Seder seriously, then this is a MUST HAVE Haggadah, seriously! Yes, this is a Haggadah but it is more than a Haggadah … it connects the text with our past and our future, making it relevant for the present. Rabbi Blech has taken a half century of his teaching to a generation of American Jews and put it into print for those who have not been privileged, like I have, to learn firsthand from him. This Haggadah contains within it a deeper understanding of everything from Maimonides 13 Principles of Faith to the different names of God, to an understanding of the Jewish calendar and when can we expect the arrival of the Messiah. Not bad for a Haggadah! But this is much more than a Haggadah … this book is an encyclopedia of Jewish knowledge that every Jewish person can learn from and understand.

This thoughtful and well written book elevated our family seder. Rabbi Blech is a a community treasure and his insights are transformational.Based on this truly unique book, I was able to create this memorable outline which I shared at my seder table (see attached) . A must buy or borrow for 2018.

A stimulating book by a beloved author and teacher. This will give us something to chew on besides matzah at our Seder table.

great insight

Rabbi Blech’s book contains both the Passover Haggadah with insightful, comprehensive, and informative commentary, which frequently takes up half of every page, and a series of very interesting and educational essays, 23 in total, ranging from four to close to a dozen pages each. The two are in separate sections of the book. The Haggadah and commentary totaling 167 pages begin when one opens the book from the right side, the essays totaling 143 pages begin from the left side opening.The commentary explains dozens of things, such as why Jewish tradition assigns a unique blessing to be said over wine, the symbolism of the wine, why the middle matza is broken in half during the Seder and the bigger half saved to be eaten at the end of the seder, why are four questions asked at the seder and why is it done by the youngest child, what is the significance of mentioning four types of sons, why were the Israelites not in Egypt for 400 years despite a prophecy that this would occur, the secret of Jewish survival, the meaning of the plagues in Egypt, and much more.Among the 23 essays are the following: the five most important things about Passover, the meaning of the fifteen parts of the seder, the miracles of Jewish history, why does Jacob become Israel, the meaning of Shabbat HaGadol: history and destiny, why is bread burned before Passover begins, and more.

The essays in this gem transform it into a book of Jewish philosophy and ideology. This masterpiece is way more than a Hagaddah and it deserves a place of honor in every Jewish home.

Rabbi Blech takes you on a journey through the Haggadah.

Redemption, Then and Now: Pesah Haggada with Essays and Commentary PDF
Redemption, Then and Now: Pesah Haggada with Essays and Commentary EPub
Redemption, Then and Now: Pesah Haggada with Essays and Commentary Doc
Redemption, Then and Now: Pesah Haggada with Essays and Commentary iBooks
Redemption, Then and Now: Pesah Haggada with Essays and Commentary rtf
Redemption, Then and Now: Pesah Haggada with Essays and Commentary Mobipocket
Redemption, Then and Now: Pesah Haggada with Essays and Commentary Kindle

Redemption, Then and Now: Pesah Haggada with Essays and Commentary PDF

Redemption, Then and Now: Pesah Haggada with Essays and Commentary PDF

Redemption, Then and Now: Pesah Haggada with Essays and Commentary PDF

Redemption, Then and Now: Pesah Haggada with Essays and Commentary PDF

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